Mashed Potatoes


I know that everyone has their own recipe, but this is mine and it is wonderful. They are creamy with just a hint of tang.


Peel potatoes


I cut them in half, then half again then into thirds, they cook faster and they are easier to mash this way.


I think I should have some of these now……

Mashed Potatoes
6-7 medium russet potatoes
1 stick butter/margarine
1/3 cup sour cream
Milk
Salt and pepper to taste

Wash, peel and cut up potatoes, boil until fork tender then drain and start to mash. Add butter/margarine and sour cream and continue to mash until lumps are gone. If they are a bit thick add milk to make them the consistency that you are looking for. Add salt and pepper to taste.

Enjoy!!

Advertisements
This entry was posted in Cooking. Bookmark the permalink.

One Response to Mashed Potatoes

  1. Linda says:

    Yep, I like to make mashed potatoes with a bit of sour cream in them as well. Yum. šŸ™‚

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s