Oatmeal Raisin Cookies

You can substitute chocolate chips for the raisins, but then you can’t feel as good about eating them for breakfast.

Oatmeal Raisin Cookies
Adapted from Quaker Oatmeal

1 cup unsalted butter room temperature
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
1 tablespoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
2 teaspoon cinnamon
3 cups rolled oats
1 1/2 cups raisins*

Preheat oven to 350 degrees, line a baking sheet with a silpat or parchment paper.

In a seperate bowl combine flour, cinnamon, and soda.

Cream butter and sugars, add in eggs one at a time then vanilla. Add in flour mixture and beat on low until just combined, then add in oats and raisins. Using medium cookie scoop, scoop out dough and bake for 10-12 minutes.

Makes about 4 dozen.


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One Response to Oatmeal Raisin Cookies

  1. Jen says:

    If only my husband didn’t have a horribly strong aversion to oatmeal, I’d make these all the time. I love oatmeal raisin!

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